1. White wine vinegar-
White wine vinegar is not as delicious as red wine vinegar but it keeps the flavor of other sauces & ingredients in the dish intact. It is a soft kind of vinegar & is not as harsh as distilled white vinegar.
2. Red wine vinegar-
Red wine vinegar is an all purpose vinegar, which can be used in salad dressings, sauces, marination & soups. It has a tangy taste & can be used in place of cider vinegar.
3. Cider vinegar-
Cider vinegar is generally made from apple juice fermentation & is a very healthy & delicious vinegar. It can also be used in place of red wine vinegar for salad dressings, marination or giving a flavour in soups. It is the most commonly used vinegar & is very beneficial for health.
4. Balsamic vinegar-
Balsamic vinegar is an exclusive for salad dressings & for purpose of marination. It can also be thickened into a syrup & can be used in various desserts & sweet dishes. It's taste is unmatchable.
5. Rice vinegar-
Rice vinegar is a light & sweet kind of vinegar which is generally used in asian food cooking. It is also an exclusive for variety of dipping sauces, salsa sauce etc.